Pineapple cake is good, but everything tastes better upside-down. Learn to make
Sara's simply delish take on this classic skillet cake by following her easy
instructions. The topping includes Maraschino cherries, pineapple rings, and some
brown sugar. You bake this at the bottom of the pan, so the topping gets all gooey
and caramelized—then flip it to serve. Yum! With Sara on hand, it's sure to turn
out well.
Use your mouse to play this game. Enjoy!
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