After all the Christmas food, full of meats and extremely abundant, a healthy homemade creamy mushroom soup, cooked from scratch, is more than welcome. It’s very easy to make and it involves chopping some celery, onions, garlic, and mushrooms. Use virgin olive oil to slowly fry them in a pan, then heat up some vegetable stock and cream, add your vegetables and your creamy mushroom soup is ready! Add some fresh cut parsley on top and it’s all done! Enjoy!
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