Welcome to our cooking class! Today we are going to learn how to make a cake or quick bread called scone. They are usually made of wheat, barley or oatmeal, with baking powder as a leavening agent, and are baked on sheet pans. This recipe is one of the easiest one but the taste is the best I have ever tried. Decorate them with some fresh raspberries to increase the appetite. Enjoy!
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